Pork with Kale and Spinach Noodles
Sausage! Tomatoes! Kale! Cheese!
This meal makes a winner of a dinner!
This recipe comes from our Ambassador Sherri Williams - AKA @cookingwithloveandpassion on Instagram and of Cooking with Love & Passion on Facebook.
Pork with Kale & Spinach Noodles
INGREDIENTS:
Pork Red Sauce
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 shallot, chopped
⅓ pound bulk spicy Italian sausage, cooked ¼ pound cured peppered pork, chopped and cooked
28 ounces fire roasted crushed tomatoes
1 teaspoon Italian seasoning, dry
¼ teaspoon red pepper flakes
sea salt to taste
OTHER INGREDIENTS:
2 (7 ounce packs) of Miracle Noodle Spinach Angel Hair
2 teaspoons extra virgin olive oil
2 garlic cloves, minced
2 handfuls coarse chopped kale
2 ounces Italian cheese blend, grated
DIRECTIONS:
1. For the pork red sauce, add olive oil to a large heated skillet. Saute garlic and shallot until shallot are translucent. Add sausage and cured pork to skillet cook for 4-5 minutes until pork is done. Drain off excess fat.
2. Add crushed tomatoes and Italian seasoning. Stir and simmer for 15-20 minutes.
3. Meanwhile rinse noodles for 1-2 two minutes, boil for 2 minutes in pot, drain, then return noodles back to empty hot pot. Cook until all the water has absorbed.
4. Add olive and garlic to skillet with noodles. Cook for 2-3 minutes and add kale. Saute for additional 2-3 minutes or until kale has wilted.
5. Transfer noodles to skillet with pork red sauce. Mix well and simmer for 2-3 minutes so that the meat sauce is evenly distributed with noodles.
6. Plate up and top with cheese.
