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Sautéed Ziti, Tomato, and Arugula Salad
by Jonathan Carp
This is a versatile recipe. Baby spinach or torn black kale leaves can substitute for the arugula. Or with shrimp, diced chicken, or cubes of fre...
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‘Miracle Rice’, Bean, and Vegetable chilli
by Jonathan Carp
Serve the chilli with a salad for lunch, or with scrambled eggs and baked tortilla chips for brunch. Or serve on it’s own with toppings like crumb...
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Fettuccine with Shrimp, Carrot Ribbons, and Dill Sauce
by Jonathan Carp
Making the carrot and cucumber ribbons is simple. All you need is a sharp vegetable peeler. Round out this satisfying and somewhat Scandinavian ma...
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Asian-Style Angel Hair, Chicken, and Veggie Lettuce Wraps
by Jonathan Carp
These wraps are eminently adaptable. For the protein, strips of tofu, leftover steak, or even some beans would work; and other veggies like cucum...
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Minestrone Soup with Ziti
by Jonathan Carp
A load of vegetables, beans, and herbs provide rich flavor and substance to this low-fat soup. With a crusty roll and some fruit, it can be the ce...
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Miracle Noodle Rice and Quinoa Tabbouleh with Roasted Tomatoes and Eggplant
by Jonathan Carp
Classically, tabbouleh is heavy on fresh herbs, light on the grains, and rich with olive oil. This heartier version features rice, quinoa, and ro...
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Miracle Noodle Fettuccine with Corn, Snap Peas, and Tiny Tomatoes
by Jonathan Carp
Though summer is ending, this recipe is just in time to celebrate some of its best produce. Here are useful tips: both are sweet, but use yellow ...
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Miracle Noodle Ziti with Cabbage, Sausage, and Kraut
by Jonathan Carp
This hearty dish features middle-European flavors. Serve it with some pumpernickel bread, and perhaps some beer as well, for a satisfying lunch. ...
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Curried ‘Rice’ and Radicchio Salad with Fresh Mango Chutney Dressing
by Jonathan Carp
Simple and fresh, this is an all-purpose side for fish, chicken, or steak; grilled, sautéed, or broiled. But like most recipes, it can be persona...
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Hot And Sour Vegetable Soup with Miracle Noodle Angel Hair
by Jonathan Carp
The ‘hot’ is Asian chili garlic sauce. But you can augment by passing Sriracha orchili paste. The ‘sour’ is rice vinegar (be sure to buy unseasone...
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Creamed Spinach Miracle Noodles
by Jonathan Carp
Simple and satisfying: Just the thing for brunch with a poached egg on top (and some toast underneath), or for dinner alongside grilled salmon or ...
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Miracle Noodle Fettuccine with Mushrooms, Cherry Tomatoes, and Watercress
by Jonathan Carp
The sharp tang of watercress brightens up the taste and color of the rich mushroom sauce. ‘Living’ watercress, like ‘living’ butter lettuce, is pa...
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