Miracle Noodle Blog

Finally, the FDA (Food and Drug Administration) has established standardized gluten free labeling regulations. As of August 5, 2014, the FDA publis...

Assuming your oatmeal is gluten-free (read "Is Oatmeal Gluten-Free?"), lots of health experts recommend eating it to reduce cholesterol and prevent...

As this blog is written (May, 2014) , it is Celiac Disease Awareness Month. Celiac Disease, just in case you're not familiar with it, occurs in abo...

An influential market analysis company has just revealed a slice of America's taste for gluten free products.   The gluten free segment, concluded ...

The idea for a 2009 study published in the Journal of the American Medical Association, was conceived, says the researchers, because “studies of mo...

The 4+ multi-billion dollar gluten-free industry is growing by leaps and bounds, gluten free chip by gluten free chip. It's expected to crack $6 b...

Are you taking high doses of probiotics every single day? Billions and billions of CFU’s (colony forming units)? Not sure? Think you might be becau...

One of the biggest complaints about going gluten free is the cost. Gluten free foods are usually more expensive than their wheat flour counterpart...

With apologies to vegetarians: do you ever crave red meat and have an insatiable desire to sink your canines into a thick piece of a T-Bone st...