Miracle Noodle Blog

"I Was Devastated at the Thought That I'd Never Be Able to Eat Pasta Again!"  Catherine Johnstone is a 25-year old personal fitness trainer who liv...

Finally, the FDA (Food and Drug Administration) has established standardized gluten free labeling regulations. As of August 5, 2014, the FDA publis...

Assuming your oatmeal is gluten-free (read "Is Oatmeal Gluten-Free?"), lots of health experts recommend eating it to reduce cholesterol and prevent...

As this blog is written (May, 2014) , it is Celiac Disease Awareness Month. Celiac Disease, just in case you're not familiar with it, occurs in abo...

An influential market analysis company has just revealed a slice of America's taste for gluten free products.   The gluten free segment, concluded ...

Which person is healthier: the vegan or the bacon-cheeseburger devouring carnivore? How about a vegetarian or someone who eats no red meat b...

In a previous blog about going gluten-free, it was mentioned that just because the label says ‘gluten-free’ does not mean it’s healthy. This is esp...

Carbohydrates are scientifically proven to be addictive, triggering the same response in the brain as valium and other tranquilizers. So if you’re ...

Most people who have decided or are thinking about going gluten-free know that gluten is primarily found in wheat, barley and rye. Barley and rye a...

Are you one of the approximately 20% of consumers who has purchased a gluten-free product? If so, why? Is it because you think you are completely i...

Registered Dietician, Tanya Zuckerbrot's successful diet book, the Miracle Carb Diet, promises that you can lose weight without the hunger. We, on ...

The idea for a 2009 study published in the Journal of the American Medical Association, was conceived, says the researchers, because “studies of mo...