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Vegan Sausage and Veggie Ziti
by Rod Lynn
Here's an easy to make vegan creation that uses ziti pasta. It's low-carb and high in protein.
Recipe by @fitbeautymom
INGREDIENTS:
1 Bag of Mi...
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Vigan Longanissa Pasta
by Kay Maxey
Are you struggling to know what to make for your weekly meal prep? Try this recipe from the Philippines by our Ambassador Michelle! Sausage, veggie...
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Spicy Miracle Ramen with Seared Kielbasa and Jammy Eggs
by Kay Maxey
How do you lunch? If you're low-carb, keto, or just saving your carbs for later, we have a winning combo for you! This meal idea from Heather is go...
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Peanut Noodles with Chicken Sausage
by Rod Lynn
A close-up look at Tommy's lovely Peanut Noodles, made using our fettuccine!
"There were so quick and easy to put together and hit the spot! Pair...
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Spicy Sausage Fettuccine Alfredo
by Rod Lynn
Sound the alarm! Our taste buds are on fire! It’s a new recipe from Frank Campanella using our shirataki fettuccine. You’ll want to make a whole b...
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Lazy Keto Gumbo
by Rod Lynn
Got leftovers? We can help! Gather up what you have and make a dish! Our keto-friendly rice goes perfect with any meal.
When what's leftover in ...
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Miracle Rice and Sausage Bowl
by Rod Lynn
Have you tried our rice? It's easy to swap our shirataki rice for traditional rice and a great way to cut carbs while feeling full from the fiber. ...
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Miracle Rice Sausage Stuffing
by Rod Lynn
We've got a stuffing coming in from the macro maker master of recipes, Charlie! We're so thankful for our Ambassadors and their healthy and tasty c...
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Pork with Kale and Spinach Noodles
by Rod Lynn
Sausage! Tomatoes! Kale! Cheese! This meal makes a winner of a dinner!
This recipe comes from our Ambassador Sherri Williams - AKA @cookingwithlov...
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